Filling:
1 package crab meat (immitation ok)
8-12 fresh basil leaves
8-12 fresh spinach leaves
16 oz ricotta cheese
4 oz of any soft cheese (motz, havarti, etc.)
Add all ingredients in a food processor and pulse until well blended
Sauce:
1 28 oz cans Tomato sauce
1 T Garlic powder
1 T Onion Powder
1 t Fresh grated nutmeg
1/4 c red wine
Also needed:
Large pasta shells
2 Cups shredded motzarella cheese
Mix together all ingredients in a bowl and set aside
Preheat oven to 400 degrees
Par cook (almost done, still slightly firm) large pasta shells and place in bowl of cold water to stop cooking
Stuff crab mix into shells
place 1/4 of sauce in bottom of 13x9 pan
Place shells in pan on top of sauce
After all shells are filled and in pan, top with remaining sauce
bake in oven for 1o minutes then top with cheese and bake for 7 more
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